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Today, you will find three main types of convection ovens, at least when it comes to the type of power they utilize. Some use electric power, while others use natural gas. In addition, there are liquid propane convection ovens available.
The ovens typically have glass doors, so you can see the cooking process as it happens. They also have some simple to use controls, and you will find that cooking with a convection oven is not too much different from a traditional type of oven.
About convection ovens
Many restaurants and eateries prefer having convection ovens in their establishments due to the benefits they offer. With a convection oven, a fan will continue to circulate the air through the oven. This means that the hot air is not just surrounding the good, but it is actually blowing onto the food, which can help it to cook more evenly, and faster. The food can taste better with this type of oven as well – pie crusts are flakier, and meats cook faster and stay juicy. A convection oven could be a good option for many restaurants.
Convection Oven Manufacturers
When making your choice with a convection oven, you will find that quite a few manufacturers create these items today. Some of the manufacturers you might know include Vulcan, Imperial, Moffat, Hobart, Lang, and Bakers Pride.