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There are two main types of combination ovens – electric and gas. You may have a preference of one over the other, or you may only have one type of hookup from which you can choose. However, you can find a number of permutations when it comes to the exact specifications of the functions and features with these types of ovens.
You will find that some of the top-quality combination ovens have some very helpful technological features. For example, they will often have large digital displays, along with simple to use controls, varying fan speeds, dehumidification control, steam control, humidification control, and the ability to store recipes. There are many features and functions depending on the combination oven you choose.
About combination ovens
Combination ovens are a relatively new part of the restaurant field, but they are quickly gaining popularity. These often started to gain their popularity in hotels and high-volume eateries because they can do so much. The ovens will have three functions. They can steam, work as a convection oven, or work for combination cooking. They can provide you with more control over the moisture in the food, as well.
Combination Oven Manufacturers
Manufacturers who make combination ovens include Convotherm, Rational, Alto-Shaam. They, along with other companies, have a wealth of choices when it comes to combination ovens.