DESCRIPTION
The invention of the convection oven changed baking and roasting tasks forever. Traditional ovens required too much thinking for too little reward. Put a pan too close to the bottom of the oven and you burn your cookies. Put the pan too close to the top, and your brownies are raw underneath the flaky top. More than one pan, and more than likely the cooking time doubles. However, in convection ovens, the heat is evenly distributed, which allows foods to cook thoroughly at lower temperatures in less amounts of time. No need to worry about the number of pans, or their placement. Check out the Moffat E23M3, 24" Turbofan Electric Convection Oven for a viable alternative to conventional ovens.
The Moffat Turbofan E23M3 is a bi-directional, reversing fan system, controlled by a mechanical thermostat that has a range of 150°F to 500°F, with a 15 amp plug-in cord set. Since it has a built-in 60 minute bake timer with alarm, you’ll be assured that your items won’t burn or over-cook. Equipped with 2.8 kilowatts of heating power, a three half-size pan capacity, and a halogen oven lamp makes it simple to check the progress of your food. The porcelain enameled oven chamber is surrounded by a plug-in continuous oven door seal. With an easy to clean Safe-Touch vented drop down door, along with its heavy-duty door hinges and Stay-Cool door handle, the E23M3 stays in place with anti-skid, adjustable stainless steel feet. This oven won’t move, unless you move it.
After you purchase the Moffat E23M3, you’ll be amazed at the time you’ll save in cooking and money in your electricity bills. Your food will be evenly cooked, with no burnt cookies and no raw brownies.
The E23M3 Turbofan convection oven runs on 208 Volts, 50/60 Hz, 1 phase and 13 Amps for 2,700 Watts or 220-240 Volts, 50/60 Hz, 1 phase and 12 Amps for 3,000 Watts and it is equipped with cordset and a NEMA 6-15P plug.
