Lincoln 2500-4/1353 Commercial Conveyor Oven from $162.05/mo

Lincoln 2500-4/1353 Digital Countertop Impinger Conveyor Oven

Lincoln 2500-4/1353 Digital Countertop Impinger Conveyor Oven
Product Specifications
BRAND  Lincoln
MODEL  2500-4/1353
DESCRIPTION
Experience the convenience of the Lincoln Digital Countertop Impinger (DCTI) ovens, delivering large-oven capacity in a small footprint perfect for any commercial countertop. With a 16” (406mm) wide conveyor belt, a 20” (508mm) baking chamber, and the ability to be stacked two high, these ovens are designed to maximize space efficiency.
ADDITIONAL INFORMATION
  • Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
  • Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
  • Variable speed Continuous Cook Platform moves product through the oven one after another, improving product flow during cooking and virtually eliminating labor.
  • Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
  • New Dual Voltage oven will automatically convert 208V or 240V to the correct voltage.
  • Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.
  • Digital/Programmable controls.
  • 3” conveyor opening.
  • Ventless ovens equipped with catalysts are available for ventless installations.
FINANCE AND BUY OPTIONS

Rent for short-term needs, finance the purchase by leasing, or just purchase outright.

Offered by Kim at Supplier #11845 in Perrysburg, OH
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