Range, gas, 60 wide, (4) 24,000 BTU star burners with 12 square cast iron grates, (1) 36 raised griddle/broiler with 3/4 thick plate with manual controls, (1) standard oven with enamel lining, stainless steel exterior, back riser & high shelf, 6 stainless steel legs, 186,000 BTU, NSF, ETL
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