American Baking Systems (ABS) ABSFBM-50 Commercial Mixer | Lease/Finance or Buy

American Baking Systems (ABS) ABSFBM-50 Spiral Dough Mixer

American Baking Systems (ABS) ABSFBM-50 Spiral Dough Mixer
Product Specifications
BRAND  American Baking Systems (ABS)
MODEL  ABSFBM-50
DESCRIPTION
  • American Baking Systems offers a complete line of Spiral Dough Mixers designed for the Artisan Bread Shop, Pastry Shop, or In-store Supermarket Bakery.
  • 110-pound dough capacity, 65-pounds flour.
  • NEMA plug L15-20P
  • Easy to operate Digital controls, with two high-visibility timers.
  • Sealed and smooth for easy cleaning.
  • Manual back up controls standard on all models.
  • Stainless steel bowl, which is reversible in low speed only.
  • Full bowl cover made of high impact plastic keeps flour dust down.
  • Fully welded heavy-duty steel frame.
  • High torque belt drive—no gearbox in drive train.
  • ETL and ETL-S Listings (UL 763 and NSF-7 Standards)
ADDITIONAL INFORMATION
  • Electrical: 208/220 Volt 3 Phase 60 Hz 10.5/10 Amp 3.75 kw. 6-foot cord with plug.
  • 3 wire + ground. Recommend a 20 Amp slow-blow breaker. (NEMA L15-20P)
  • Horsepower and RPM: 4 HP RPM Low: 135 High : 272
  • Spacing: 6” from wall in rear. Clear in front for access to controls and bowl loading.
  • Features: Stainless steel bowl, two-speed digital controls with manual back-up. Reversible bowl and hook. On casters for easy movement around bakery. Leveling pads hold unit in place when mixing. Solid, dust-free bowl cover.
  • Capacity: 50 kg / 110 pounds dough. 55 pounds flour.*
  • Shipping: Weight: 712 lbs Freight class: 85. Fully crated dims: 40” D x 25” W x 53” H
  • Notes: capacities based on 60% water to flour ratio

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