American Baking Systems (ABS) ABSFBM-25 Spiral Dough Mixer

DESCRIPTION

• American Baking Systems offers a complete line of Spiral Dough Mixers designed for the Artisan Bread Shop, Pastry Shop, or In-store Supermarket Bakery.
• Easy to operate Digital controls, with two high-visibility timers.
• Sealed and smooth for easy cleaning.
• Manual back up controls standard on all models.
• Stainless steel bowl, which is reversible in low speed only.
• Full bowl cover made of high impact plastic keeps flour dust down.
• Fully welded heavy-duty steel frame.
• High torque belt drive—no gearbox in drive train.
• ETL and ETL-S Listings (UL 763 and NSF-7 Standards)

ADDITIONAL INFORMATION

Electrical: 208/220 Volt 3 Phase 60 Hz 7 / 6 Amps 2.2 kw. 6-foot cord with twist-lock plug.
3 wire + ground (NEMA plug: L15-20P) Recommend a 15 Amp slow-blow breaker.
Horsepower and RPM: 3.0 HP RPM Low: 136 High : 280
Spacing: 6” from wall in rear. Clear in front for access to controls and bowl loading.
Features: Stainless steel bowl, two-speed digital controls with manual back-up.
Reversible bowl and hook. Supplied on casters for easy movement around bakery. Leveling pads hold unit in place when mixing. Solid, dust-free bowl cover.
Capacity: 25 kg / 55 pounds dough. 27.5 pounds flour.*
Shipping: Weight: 450 lbs Freight class: 85. Fully crated dims: 36” D x 24” W x 48” H
Notes: Capacities based on 60% water to flour ratio