American Baking Systems (ABS) ABSFBM-200 Commercial Mixer | Lease/Finance or Buy

American Baking Systems (ABS) ABSFBM-200 Spiral Dough Mixer

American Baking Systems (ABS) ABSFBM-200 Spiral Dough Mixer
Product Specifications
BRAND  American Baking Systems (ABS)
MODEL  ABSFBM-200
DESCRIPTION
  • American Baking Systems offers a complete line of Spiral Dough Mixers designed for the Artisan Bread Shop, Pastry Shop, or In-store Supermarket Bakery.
  • 440-pound dough capacity, 275-pounds flour.
  • Easy to operate Digital controls, with two high-visibility timers.
  • Sealed and smooth for easy cleaning.
  • Manual back up controls standard on all models.
  • Stainless steel bowl, which is reversible in low speed only.
  • Full bowl cover made of high impact plastic keeps flour dust down.
  • Fully welded heavy-duty steel frame.
  • High torque belt drive—no gearbox in drive train.
  • ETL and ETL-S Listings (UL 763 and NSF-7 Standards)
ADDITIONAL INFORMATION
  • Electrical: 208/220 Volt 3 Phase 60 Hz 37.5/ 35 Amps 13.5 Kw. 6-foot cord with plug ( 5745-AN Plug ) 3 wire + ground. Recommend a 50 Amp slow-blow breaker. 
  • Horsepower and RPM: 18 HP RPM Low: 105 High : 210
  • Spacing: 6” from wall in rear. Clear in front for access to controls and bowl loading.
  • Features: Stainless steel bowl, two-speed digital controls with manual back-up.
  • Reversible bowl. Supplied on casters for easy movement around bakery and cleaning. Leveling pads hold unit in place when mixing. Solid, dust free bowl cover.
  • Capacity: 200 kg / 440 pounds dough. 250 pounds flour.*
  • Notes: capacities based on 60% water to flour ratio.

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