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Features of smokers

Many chefs love the way that smoked meat tastes, and there are plenty of hungry mouths out there that will readily agree. The smokers utilize low heat over a long cooking period. This is different from the traditional cooking methods, which utilize high heat for shorter cooking times. Temperatures in the smoker will usually range from between 175 degrees Fahrenheit to 225 degrees Fahrenheit. The low and slow cooking method produces tender meat that is highly flavorful.

About smokers

If you are going to be smoking meat, whether at your restaurant or your catering business, you need to have a quality smoker if you plan to be effective. Grills are great, but having a smoker can help to take you to the next level. Of course, there are many different types of smokers, and you need to make sure you can find something that will work well for your business.

Smoker Manufacturers

Popular manufacturers who are making smokers today include Wolf, Vulcan, Electrolux, Backyard Pro, Alto-Shaam, Town, R&V Works, and Nu Vu. There are many sizes and options available, but you will find that the features tend to be quite similar.

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