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Broilers

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Features of broilers

As mentioned, there are many different types of broilers available today. There are some small broilers that can sit on a countertop and that is used to provide some extra help with finishing food and with melting cheese. These are called cheese melters. A salamander broiler can hold a number of dishes, and is an ideal solution for finishing up and even preparing many types of dishes.

A horizontal broiler is often utilized to cook entire chickens, while a vertical broiler is used for roasting meat on a spit. These are often utilized for gyros, for example. An upright broiler will typically have one of more broiler decks, and it can be used to broil, bake, or warm, all within one unit.

About broilers

A broiler is one of the most common pieces of cooking equipment found in restaurants today. The broiler is capable of producing an intense amount of heat very quickly, which makes for efficient cooking times. This is naturally a good option for those who are in the restaurant business. It is important to keep in mind that there are many different types of broilers, and many of them have specific purposes. This is important to consider when you are going to be choosing one to rent or finance.

Broiler Manufacturers

Manufacturers who make quality broilers today include Vulcan, Imperial, Wells, Garland, and Wolf. These are among some of the most popular manufacturers, but you may find some other quality choices from other companies, as well.

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