Ideal for a variety of cooking and baking applications including pizza, bread, cookies, bakery products, roasting meats & poultry, fish & seafoods and much more. Many models to choose from. Available with refractory hearth or steel deck.
ADDITIONAL INFORMATION
Conveyor Oven, Electric 18 K.W., double-deck, single conveyor belt, 18" wide belt with variable speed, reversible conveyor belt direction, electronic temperature control, digital readout display, stainless steel construction, 4" adjustable legs, cETLus, ETL-Sanitation
Stainless steel construction
Ovens can be single, double or triple stacked.
Energy efficient heat distribution for consistent cooking results.
Thermally insulated for low energy consumption.
A 11/2” (38mm) refractory hearth over metal undersheets with 11/2” (38mm) air space over the heat source creates an even baking temperature
KWIPPED is an equipment rental and leasing marketplace. Suppliers have additional inventory available not listed on KWIPPED.
Our quoting and collaboration platform is an incredibly easy and efficient way to source from our entire supplier network.
Get quotes
Not sure if you should rent or finance?
Tell us what you're thinking and will offer a recommendation.
