Ideal for a variety of cooking and baking applications including pizza, bread, cookies, bakery products, roasting meats & poultry, fish & seafoods and much more. Many models to choose from. Available with refractory hearth or steel deck.
ADDITIONAL INFORMATION
Conveyor Oven, Electric, single-deck, single conveyor belt, 18" wide belt with variable speed, reversible conveyor belt direction, electronic temperature control, digital readout display, stainless steel construction, 4" adjustable legs, cETLus, ETL-Sanitation
Stainless steel construction
Ovens can be single, double or triple stacked.
Energy efficient heat distribution for consistent cooking results.
Thermally insulated for low energy consumption.
A 11/2” (38mm) refractory hearth over metal undersheets with 11/2” (38mm) air space over the heat source creates an even baking temperature
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