The Hoshizaki KML-500MAJ has the ability to produce up to 442 lbs of ice over a 24 hour period, making it a great option for your restaurant or vending area. With its CycleSaver™ design, this unit reduces water and energy consumption without reducing ice production. Furthermore, the H-Guard Plus Antimicrobial Agent protect this unit from bacteria growth, which can ultimately lead to a longer unit life span. With its stainless steel exterior, you can count on this product to remain durable.
Dimensions: 30″ W x 27-3/8″ D x 22″ H
Up to 442 lbs of ice produced per 24 hours
Mount 2 units side-by-side for 2x the ice production
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