Hoshizaki KML-500 MWJ Commercial Ice Machine

DESCRIPTION

The Hoshizaki KML-500 MWJ can produce up to 543 pounds of ice over a 24 hour period. The durable stainless steel design provides strength to withstand the stress of day to day use of busy restaurants. With its water-cooled desgin, this unit will maintain constant ice production, regardless of temperature fluctuations within the kitchen. The H-GUARD Plus Antimicrobial Agent reduces the amount of bacterial build-up, thus producing cleaner ice. 

ADDITIONAL INFORMATION

• Dimensions: 30″ W x 27-3/8″ D x 22″ H
• Up to 543 lbs of ice produced per 24 hours
• Mount 2 units side-by-side for 2x the ice production
• Produces crescent shaped ice cubes
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650, DB-200H, DM-200B
• EverCheck™ alert system
• CycleSaver™ design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (15.9 oz. / 450 g)
• Heat Rejection: BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 9.6 amps (20 Amp Max fuse)
• 4.33 kwh/100 lbs.@ 90/70
• Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
• Clean ice and easy maintenance lead to longer unit life span