Gas range has one pilot for every two burners to reduce overall gas consumption. Stainless steel front, sides, 23"H backsplash and plate shelf. Fully welded frame. Extra deep, pull-out crumb tray. Range is 36"Wx34"Dx58"H overall, including 6"H adjustable legs. (2) Baker's oven has 35,000 BTU. Oven Base interior is 261⁄2"Wx261⁄2"Dx14"H and has a heavy duty +200°F to +500°F thermostat with "low" heat setting. Controls mounted in insulated side compartment. Four-position rack guides. Porcelain interior. Fits full-size sheet pans side-to-side or front-to-back. Oven base includes (2) racks per oven. 24"W manual griddle has 20,000 BTU for every 12"W. 7⁄8" thick. One control set for every 12"W (manual). Location on the right side only. (2) 135000 BTU cast iron burners with lift-off heads for easy cleaning. Front burners are 12"Wx121⁄2"D; back burners are 12"Wx141⁄2"D to accommodate large pans and stock pots. 630 lbs.
ADDITIONAL INFORMATION
Other Great Features:
Utilizes flashtube technology, piloting two burners per pilot resulting in 50% less gas when idle. Also provides a "splash proof" pilot.
Easy to clean two piece, anti-clog cast iron burners
Due to the unique way that heat enters the oven cavity, the Endurance Range has the most repeatable bake in the industry
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