Challenger XL C36-S-2B-24G-N Gas Commercial Range

DESCRIPTION

Gas range has stainless steel front, sides, 23"H backsplash and plate shelf. Fully welded frame. One pilot for every two burners reduces overall gas consumption. Extra deep pull-out crumb tray. Range is 36"Wx34"Dx58"H overall, including 6"H adjustable legs. Manual controls. 630 lbs.

Oven: 1 Baker's oven. 32,000 BTU. 261⁄2" W and fits full-size sheet pans side to side or front to back. Base interior is 261⁄2"D and 14"H and have a heavy duty +200°F to +500°F thermostat with "low" heat setting. Controls mounted in insulated side compartment. Four-position rack guides. Porcelain interior. Regular Oven Base includes (2) racks per oven. Convection Oven Base includes (3) racks per oven. Circulates air evenly with 120V fan to speed the cooking process.

Griddle: 24"WW, Manual Controls. 20,000 BTU for every 12"W. 7⁄8" thick. One control set for every 12"W (manual or thermostatic). Location on the right only.

Top Burners: (2) 135000 BTU cast iron burners with lift-off heads for easy cleaning; Front burners are 12"Wx121⁄2"D; back burners are 12"Wx141⁄2"D to accommodate large pans and stock pots.

ADDITIONAL INFORMATION

Other Great Features:

• Utilizes flashtube technology, piloting two burners per pilot resulting in 50% less gas while idle
• Easy to clean two piece, anti-clog cast iron burners
• Provides a wide range of temperature and even "turn-down" between simmer and boil
• Has the most repeatable bake in the industry--two oven racks with each oven are standard
• Reinforced riser