Thermo Lindberg/Blue M Vacuum Oven, 208 - 240V

Product Specifications
BRAND  Thermo Fisher Scientific
MODEL  Lindberg
DESCRIPTION
Lind/Blue M Vacuum Oven 208/24
Key Features:
Single-Setpoint Digital Microprocessor Control Maximum temperature: 260C (500F) with nominal uniformity of 3.5% of setpoint Simultaneous LED display of setpoint and actual temperature with push-button view; resolution to within 1C Keypad data entry and pull-out control module for easy service Independent overtemperature safety system factory set with reset pushbutton Vacuum System 1(2.54cm) manifold, chamber rear, exterior, connects to pump or in-house vacuum source With inert gas injection valve, fresh air inlet, vacuum exhaust port, controllable vacuum release vent port 1000 microns (1 torr) capacity Vacuum gauge, vacuum, gas and inlet valves located on front.

Additional Information:
  • Manufacturer:   Thermo
  • Voltage:           208 - 240V
  • Features:        stainless steel interior and exterior, one door, two shelves
  • Capacity:         4.5 cubic feet, 127.4 liters
  • Control Type:   Digital microprocessor control, LED
  • Convection:     Vacuum
  • Unit Dimensions: 24 x 27 x 35 inches
  • Temperature:    Ambient +6C to 260C
  • oven type:         Vacuum oven

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