BRAND | None |
MODEL | None |
PRODUCT DESCRIPTION
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Hot Food Serving Counter
Our steam table can speed up a line at an event or take the place of a unit being repaired in a cafeteria. Stainless steel and a clear complete sneeze guard make a clean and appetizing presentation. • Thermoset Fiber-Reinforced Resin Wells – self-insulating and maximum energy efficiency. Will not rust or pit. Clean easily by wiping off water deposits from the non-metallic surface. • Thermostatic Heat Controls – automatically adjust for water temperature and food volume changes to reduce food waste. • Capillary Tube Thermostats – control supply power only when needed for maximum power efficiency. • Low-water indicator light – eliminates guesswork. • Dome Heating Elements – use up to 25% less energy and concentrate energy into the wells. Non-stick surface prevents scale build-up for easy cleaning and longer operating life. Elements are cast-in for longer service life and greater energy transfer. • Wells – Wide no-drip lips on wells keep top surface dry. Equipped with individual brass drain valves. • Recommend using up to 4" (10.2 cm) deep food pans – standard and fractional sizes. • Operator side plate shelf and cutting board standard on hot food unit. • Optional customer side plate rest available. • Mechanical guards on all controls and power switch for safety and reliability. • 10ft. (3 m) power cord bottom-mounted to stay out of the way. • 20 gauge stainless steel top and undershelf, 16 gauge legs. • Standard adjustable stationary legs or optional caster set. |
Rent for short-term needs, finance the purchase by leasing, or just purchase outright.
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263 Suppliers of restaurant equipment
When do you need your rental? We will use the best rate for your timeframe.
RENTAL RATES
Rental Terms
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$866.25/mo |
$495.00/wk |
$371.25/day |
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